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Lapper (small Norwegian pancakes)

Lapper (little Norwegian pancakes)

Desserts

A traditional Belgian dessert, “lappers” are small, soft pancakes filled with whipped cream cheese.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Sauer202 and 1 other contributors, adapted by Recette de cuisine · · updated on

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Lappers are a traditional dessert from the Hainaut region. These small, soft pancakes are typically filled with whipped cream and are perfect for enjoying with family or friends.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting15 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$4.70 $0.78 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people

To dip in yogurt

  • $0.80
  • $2.19
  • $0.03
  • $0.13
  • $0.07
  • $0.03

Classic lattes

  • $0.80
  • $0.10
  • $0.22
  • $0.29
  • $0.00
  • $0.04

Prices from US supermarkets for 9 of 12 ingredients; Belgian prices for the rest.

Directions

To dip in yogurt

  1. Separate the egg whites from the yolks. In a separate bowl, combine the cheese, flour, melted butter, salt, brown sugar, vanilla sugar, and cardamom with the yolks. ≈ 4 min
  2. Whip the egg whites until stiff peaks form, and gently fold them in. ≈ 4 min
  3. Cook in a frying pan, making thick, crepe-like pancakes.

Classic lattes

  1. Melt the butter and let it cool slightly. Mix the eggs, half of the milk, flour, sugar, baking powder, salt, and melted butter in a bowl until you have a smooth dough.
  2. Add the remaining milk and let it stand for 15 minutes.
  3. Cook in a frying pan, making thick, golden-brown pancakes on both sides.

The bill

Lapper (little Norwegian pancakes)

  • 2 eggs$0.80
  • 300 g of plain yogurt or cottage cheese$2.19
  • 16 g of flour (approximately 2 tablespoons)$0.03
  • 14 g of melted butter (about 1 tablespoon)$0.13
  • 1 tablespoon of brown sugar (approximately 12g)$0.07
  • 1 teaspoon of vanilla sugar$0.03
  • 2 eggs$0.80
  • 30 g of butter or margarine$0.10
  • 140 g of flour (250ml)$0.22
  • 300 ml of fermented milk or whole milk$0.29
  • 1 teaspoon of sugar$0.00
  • 1 teaspoon of baking powder$0.04

Total$4.70

that's $0.78 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 eggs
  • 300 g of plain yogurt or cottage cheese
  • 16 g of flour (approximately 2 tablespoons)
  • 14 g of melted butter (about 1 tablespoon)
  • 1 tablespoon of brown sugar (approximately 12g)
  • 1 teaspoon of vanilla sugar
  • 1/4 teaspoon of cardamom
  • 1/4 teaspoon of salt
  • 2 eggs
  • 30 g of butter or margarine
  • 140 g of flour (250ml)
  • 300 ml of fermented milk or whole milk
  • 1 teaspoon of sugar
  • 1 teaspoon of baking powder
  • A pinch of salt

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