Lamb soup

Ingredients

• Young lamb, approximately 1 kg
• Onion - Two (finely chopped)
• ginger - a generous amount (in powder form)
• Allium sativum – five cloves (minced)
• oil paint - as needed
• salt - to taste
• Yellow eggs - two (cooked)
• Cross-shaped plate - 2 spoons
• Black pepper powder – to taste
• Turmeric powder – a pinch
• Spices – as needed
• Malli – A branch

In a pan, sauté the onion in the amount of fat needed.

Add the garlic and ginger, and blend.

Add pepper, curry powder, and ground ginger, then add the meat pieces and cook until they are done.

Boil the water with salt.

Once cooked, remove the pineapple pieces.

Next,

Add the flour concentrate to the warm water, stirring constantly.

Continue to add flour until you reach the desired consistency.

Carefully remove the liquid from the mashed egg, then mix with salt and cilantro.