Recette de cuisineHomemade recipes · Hainaut
Favorites
Salmon and coconut milk, with slices of fish and sagou (a type of bean)

Salmon and coconut milk, with slices of fish and sagou (a type of bean)

Main dishes

A specialty of Palembang: slices of fish and sago paste, similar to pempek, simmered in a thick coconut milk sauce.

Enlarge photo

Recipe from Agus Damanik, Akbar Soepadhi (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Laksan is a dish from Palembang made with rice flour and fish. It has an oval shape and resembles pempek, but it is served with a coconut milk sauce.

Ingredients and directions

  • Prep time40 min
  • Cook time40 min
  • Resting30 min
  • Total1 hr 50 min
  • DifficultyHard
  • Cooking methodnibbling
  • Gluten-free

Ingredients

6 people
  • $1.87
  • $1.98
  • $0.26
  • $0.22

Directions

  1. Combine the ground fish with the couscous and salted water until you have a paste that can be shaped. ≈ 10 min
  2. Cook in boiling water until the dough rises to the surface, indicating that it is cooked.
  3. Drain the excess liquid, then allow it to air dry for a while. ≈ 2 min
  4. Next, cut the pieces into 0.5 cm thick slices. ≈ 8 min
  5. Finely chop half of the Allium ascalonicum and fry them.
  6. Finely chop the cilantro, the remaining Allium ascalonicum, the Allium sativum, and the dried shrimp. ≈ 3 min
  7. Continue to apply this spice paste to the oil paint until it is completely dry.
  8. Grate the coconut and prepare 800 ml of thick coconut milk. ≈ 8 min
  9. Pour the coconut milk into the spices and bring to a boil.
  10. Add the laksa slices and cook for another short period.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 cup of finely chopped white fish (such as cod or haddock)
  • 1 bundle of sagou
  • Half a coconut
  • 1 bundle of laksa (pre-cooked noodles, see instructions)
  • 100 g of dried shrimp
  • 3 tablespoons of salted water
  • 12 Allium ascalonicum
  • 5 cloves of Allium sativum (garlic)
  • 1/2 tablespoon of cilantro
  • 5 leaves of daun ganda

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating