Kuih barongko, steamed banana cake
A steamed banana and coconut milk custard, cooked in banana leaves, flavored with vanilla and lightly sweetened, to be enjoyed warm.
Kuih barongko is a steamed banana cake made with banana leaves. It is sweet and fragrant, and is typically served warm or at room temperature.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodSteaming
- Estimated cost$4.43 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.68
- $0.80
- $0.86
- $0.03
- $0.06
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the bananas and mash them. ≈ 8 min
- Add the remaining ingredients and mix well. ≈ 4 min
- Place the mixture in banana leaves and wrap it up like a parcel. ≈ 3 min
- Secure the packages with wooden stakes. ≈ 3 min
- Steam the mixture until it is cooked through.
- Serve. ≈ 2 min
The bill
Kuih barongko, steamed banana cake
- 10 banana nipah (or banana bien blackberries)$2.68
- 2 eggs, beaten$0.80
- 150 ml of coconut milk$0.86
- 50 g of sugar$0.03
- a pinch of salt$0.06
Total$4.43
that's $0.55 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.