Kue don, sugared sweet potato sticks
Kue don are Indonesian-style sweet potato sticks made from mashed sweet potato and cassava flour, then deep-fried until crispy, and finally rolled in palm…
Kue don is a traditional dessert made with mashed sweet potato and cassava flour.
Ingredients and directions
- Prep time1 hr
- Cook time30 min
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Calories749 kcal/serving
- Cooking methodDeep-fried
- Estimated cost$25.24 $2.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.60
- $0.39
- $23.25
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Boil the sweet potatoes, peel them, and then mash them finely.
- Mix the mashed potatoes with cassava flour. ≈ 4 min
- Knead until a firm dough forms, then shape into sticks about the size of a finger. ≈ 10 min
- Fry until they are golden brown and crispy.
- Coat the sticks with sugar semolina or palm sugar to give them a brown color.
The bill
Kue don, sugared sweet potato sticks
- 1 kg of dried cassava flour (tepung gaplek)$1.60
- 500 g of sugar$0.39
- 2.5 kg of sweet potatoes (yuca)$23.25
Total$25.24
that's $2.52 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 749 kcal |
|---|---|
| Fat | 1.1 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 164.1 g |
| Sugars | 61.8 g |
| Fiber | 11 g |
| Protein | 13.9 g |
| Salt | 0.38 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.