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Krokiety, breaded meat-filled crêpe rolls

Krokiety, breaded meat-filled crêpe rolls

Main dishes

A classic Polish dish: minced meat cooked with onions, rolled in a crepe, coated in egg and breadcrumbs, and then fried until golden brown.

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Recipe from Persino, Ashaio, Igor123121 and 1 other contributors, adapted by Recette de cuisine · · updated on

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These crepe rolls are a delicious treat for family meals. The ground meat is stuffed inside the crepes, then rolled and fried until they are crispy and tender. A simple yet flavorful dish that can be prepared in an hour.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$1.13 $0.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.14
  • $0.21
  • $0.03
  • $0.40
  • $0.18
  • $0.17

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Cut the meat into small pieces using a food processor, or finely chop it by hand. ≈ 8 min
  2. Melt the finely chopped onion in the butter or oil.
  3. Add the meat, season with salt and pepper. ≈ 2 min
  4. Place 2 to 3 tablespoons of filling on each crepe. ≈ 3 min
  5. Fold two edges towards the center, then roll into a cylinder. ≈ 10 min
  6. Dip the pierogi in the beaten egg, then in the breadcrumbs. ≈ 3 min
  7. Fry them for 2 to 3 minutes in hot oil.

The bill

Krokiety, breaded meat-filled crêpe rolls

  • 1 tablespoon of butter or oil$0.14
  • 1 onion$0.21
  • salt and pepper$0.03
  • 1 raw egg$0.40
  • One handful of bread crumbs$0.18
  • oil for cooking$0.17

Total$1.13

that's $0.28 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • About fifteen crepes
  • 750 g of cooked or roasted meat
  • 1 tablespoon of butter or oil
  • 1 onion
  • salt and pepper
  • 1 raw egg
  • One handful of bread crumbs
  • oil for cooking

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