Kölscher Kaviar (blood sausage with onion)
Enjoy this unique dish featuring black pudding, onions, and röggelchen, served with butter.
This Cologne caviar is a unique and delicious combination, blending the rich flavor of black pudding with the sweet and crunchy notes of onions and röggelchen.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$2.76 $1.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $2.38
- $0.21
- $0.17
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Remove the skin from the sausage and cut it into very small pieces. ≈ 8 min
- Peel the onion and slice it thinly. ≈ 8 min
- Arrange the sausage and onion slices on a plate. ≈ 3 min
- Serve with the buttered rye bread. ≈ 2 min
The bill
Kölscher Kaviar (blood sausage with onion)
- 200 g of good quality cooked black pudding (Flönz)$2.38
- 1 onion$0.21
- butter for spreading$0.17
Total$2.76
that's $1.38 per person
Estimated price; varies by store.
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