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Kohlrabi stuffed with veal

Kohlrabi stuffed with veal

Main dishes

Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…

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Recipe from Persino, Panterka, adapted by Recette de cuisine · · updated on

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These stuffed cabbage rolls are a comforting winter dish. The veal filling, made with cream and parsley, is prepared using the vegetable itself.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Total1 hr 20 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.75 $1.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.90
  • $1.39
  • $0.21
  • $0.05
  • $0.54
  • $0.03
  • $0.27
  • $0.36

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Peel the turnips, cut off the top, and remove the flesh. Cook them in the broth, then drain.
  2. Peel the onion and sauté it in a little fat. Add the meat and brown it. Season and remove from the heat.
  3. Brown the kohlrabi in the meat cooking fat, add a quarter of the broth, and cook until tender. Add the parsley and cream, mix, then blend. Season to taste.
  4. Fill the chard with the filling, arrange them in a greased baking dish, sprinkle with butter, and bake for about 20 minutes.

The bill

Kohlrabi stuffed with veal

  • 200 g of ground beef$1.90
  • 50 cl of instant broth$1.39
  • 1 onion$0.21
  • 1 tablespoon of butter$0.05
  • parsley$0.54
  • salt$0.03
  • pepper$0.27
  • butter for baking$0.36

Total$4.75

that's $1.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 small cabbage heads
  • 200 g of ground beef
  • 50 cl of instant broth
  • 1 onion
  • 1 tablespoon of butter
  • 100 ml of cream
  • parsley
  • salt
  • pepper
  • walnut and nutmeg
  • butter for baking

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