Kiwi slatko
A traditional Serbian dessert: slices of kiwi and lemon, cooked for about an hour in a clear sugar syrup, served by the spoonful.
Kiwifruit jam is a delicious alternative to traditional fruit preserves. It offers a unique and tangy flavor that pairs well with toast or pancakes.
Ingredients and directions
- Prep time15 min
- Cook time1 hr 30 min
- Resting30 min
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Calories579 kcal/serving
- Cooking methodsaucepan
- Estimated cost$6.85 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Vegetarian
- Vegan
Ingredients
people
- $5.80
- $0.77
- $0.28
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the kiwifruit and cut them into thin slices. ≈ 8 min
- Heat the sugar and water together for 20 minutes, until a clear syrup is formed.
- Add the kiwifruit and lemon slices, and cook for about an hour, or until the syrup thickens.
- Pour une meilleure conservation, pour each pot, pour each jar, pour each container, pour each vessel, pour each receptacle, pour each container, pour each jar, pour each container, pour each jar, pour each container, pour each jar, pour each container, pour each jar, pour each container, pour each jar, pour each container, pour each jar, pour each container, pour each jar, pour each container, pour each jar, pour each container, pour each jar, pour each container, pour each jar, pour each container, pour each jar, pour each
The bill
Kiwi slatko
- 1 kilogram of kiwifruit$5.80
- 1 kilogram of sugar$0.77
- 1 lemon$0.28
Total$6.85
that's $0.86 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 579 kcal |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 139.3 g |
| Sugars | 136.1 g |
| Fiber | 3.1 g |
| Protein | 1.2 g |
| Salt | 0.01 g |
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