Grilled sticky rice with egg
A popular dish from northeastern Thailand, which is both delicious and easy to prepare.
Sticky rice, a traditional Thai dish that is popular with children due to its unique flavor and soft texture.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Calories510 kcal/serving
- Cooking methodbarbecue
- Estimated cost$2.75 $0.69 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $1.46
- $0.80
- $0.43
- $0.06
Prices from US supermarkets.
Directions
- Mix the coconut milk and salt until dissolved, then pour over the sticky rice and knead. ≈ 4 min
- Shape the rice cakes, skewer them, and grill them over low heat until they are lightly golden.
- Whisk the eggs and dip the pancakes in them.
- Place them on a low-heat grill until the eggs are lightly golden, and serve.
The bill
Grilled sticky rice with egg
- 500 g of cooked sticky rice$1.46
- 2 eggs$0.80
- 5 tablespoons of coconut milk$0.43
- 1/2 tablespoon of salt$0.06
Total$2.75
that's $0.69 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 510 kcal |
|---|---|
| Fat | 7 g |
| Saturated fat | 4 g |
| Carbohydrates | 97.7 g |
| Sugars | 0.6 g |
| Fiber | 2.1 g |
| Protein | 12.3 g |
| Salt | 0.1 g |
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