Khanom pad, Thai rice cake with cane sugar
A traditional Thai dessert: rice flour mixed with cane sugar syrup and lime water, filtered, then cooked while stirring until thickened, cooled, cut into …
This coconut bread is a delicious variation of a traditional Thai dessert. It’s easy to make and adds an exotic touch to your meals.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting1 hr
- Total1 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$7.68 $0.38 / serving Estimated price; varies by store.
- Gluten-free
- Vegetarian
- Vegan
Ingredients
people
- $7.33
- $0.35
Prices from US supermarkets.
Directions
- Sift the flour to remove any impurities. ≈ 2 min
- Melt the cane sugar with a little water to create a syrup, then mix it with the flour and add the lime water.
- Mix until the flour is completely dissolved, then strain through a fine cloth. ≈ 4 min
- Cook in a heavy-bottomed pot, stirring constantly until the dough thickens and becomes glossy.
- Pour une portion, place the mixture in a dish, let it cool, then cut into pieces.
- Roll them in the salted shredded coconut. ≈ 10 min
The bill
Khanom pad, Thai rice cake with cane sugar
- 1 kg of rice flour$7.33
- Approximately 10 blocks of cane sugar$0.35
Total$7.68
that's $0.38 per person
Estimated price; varies by store.
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