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Khanom la, Thai rice lace with honey

Khanom la, Thai rice lace with honey

Desserts

A Thai confectionery from the south: a fermented rice paste sweetened with honey and sugar, poured into very thin strands over a greased frying pan to cre…

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Recipe from Geonuch, B20180, Tris T7 and 3 other contributors, adapted by Recette de cuisine · · updated on

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Here is a traditional Belgian recipe for a rice flour-based dough, using honey and eggs. These pancakes are not only delicious but also rich in protein and fats.

Ingredients and directions

  • Prep time1 hr
  • Cook time1 hr
  • Resting48 hr
  • Total50 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$4.79 $0.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

20 people
  • $1.46
  • $0.16
  • $1.20
  • $1.27
  • $0.70

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Wash the rice and let it ferment in a damp jute bag for two nights, then rinse it until it no longer has an odor. ≈ 2 min
  2. Knead the dough, place it in a fine mesh bag, and let it drain under a weight. ≈ 2 min
  3. Knead the dough with the sugar and honey until it forms a smooth, flowing mass that doesn’t break apart. ≈ 4 min
  4. Mash the yolks in a bowl and use them to coat a large frying pan that has been heated over low heat.
  5. Pour the batter into a perforated container and pour it slowly over the frying pan in several passes, creating a delicate, lace-like pattern.
  6. Once cooked, fold it with a fork and stack the lace to drain. Re-grease the frying pan before adding each layer.

The bill

Khanom la, Thai rice lace with honey

  • 500 g of white rice$1.46
  • 200 grams of sugar$0.16
  • 100 grams of honey$1.20
  • Fresh coconut oil (or other oil)$1.27
  • 2 hard-boiled eggs$0.70

Total$4.79

that's $0.24 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of white rice
  • 200 grams of sugar
  • 100 grams of honey
  • Fresh coconut oil (or other oil)
  • 2 hard-boiled eggs

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