Kerala chicken cutlets

Ingredients

• 250 to 300g of boneless chicken
• 1-2 medium-sized cooked and mashed potatoes
• 1 large onion, finely chopped
• 1 small piece of ginger, finely chopped
• 2-3 cloves of garlic, minced
• 2 to 3 chopped green chili peppers
• One bunch of curry leaves
• 1 small bunch of chopped cilantro
• 1/2 teaspoon of chili powder
• 1/4 cup of dried cilantro
• 1/4 teaspoon of turmeric
• 1/4 teaspoon of garam masala
• 1/2 teaspoon of ground pepper
• salt
• oil for cooking and frying
• 1-2 eggs, beaten
• breadcrumbs

Cook the chicken in a small amount of water with a pinch of turmeric, pepper, and salt. Drain the chicken, then shred or finely chop it.

Sauté the onion, ginger, garlic, and chili peppers in a little oil until the onion turns golden.

Add the chili pepper, cilantro powder, turmeric, and garam masala, and cook until the raw smell disappears.

Add the chicken, apples, curry leaves, cilantro, and salt, mix well, and turn off the heat.

Once the mixture has cooled, shape the patties into the desired form.

Dip them in the beaten egg, then roll them in the breadcrumbs.

Fry them in hot oil over medium heat until they are golden brown on both sides.

Drain them on paper towels.