Spicy kebab

Directions

1. In a bowl, combine the grated onion and garlic, finely chopped vegetables, crushed walnuts, pepper, and pomegranate puree. ≈ 4 min
2. Next, add the meat, cut into pieces of uniform size. ≈ 3 min
3. (Add salt during cooking to prevent the kabaab from becoming too hard). ≈ 3 min
4. Cover the dish and place it in the refrigerator for 2 to 3 hours to allow the flavors of the ingredients to penetrate the meat. ⏱ 3 hr
5. Next, thread the meat onto skewers, spacing them about one centimetre apart (the space between the pieces of meat will ensure even cooking). ≈ 3 min
6. Place the skewers on a barbecue or directly over the fire. ⏱ ≈ 10 min
7. Once the skewers start to cook, season them with salt to keep them tender (this is the best method for cooking skewers, especially marinated and charcoal-grilled skewers). ⏱ ≈ 10 min
8. Kabbab tarash is a delicious and flavorful dish, typically served with yellow rice or bread. ≈ 2 min