Kebab skewers

Ingredients

• 1 - carrots (in rounds): 3 medium
• 2 - Eggplant (sliced): 3 medium-sized eggplants
• 3 - onion (sliced): 3 medium-sized onions
• 4 - Jerusalem artichokes (sliced): 4 medium-sized Jerusalem artichokes
• 5 - tomatoes (cut into slices): 3 medium tomatoes
• 6 - green bell peppers (sliced into rings): 2 medium-sized peppers
• 7-300g of red meat (if cooked with red meat)
• 8 - Butternut squash (cut into rounds): 3 medium-sized squash
• 9-200g of beets
• 10 - A small amount of water for cooking the ingredients
• 11 - salt and spices, as needed

First, we start by coating the meat in a thin layer of oil.

After an hour of cooking, the following vegetables are added, one at a time: carrot, eggplant, potato, and zucchini.

Once these vegetables have been cooked, the onion, tomatoes, and peppers are added in the third step.

Finally, the green beans are added to the mixture, as they cook quickly.

Among these steps, one could also add spices to enhance the flavor.

To increase the texture, you can add 4 drops of lemon juice to the food.

This preparation requires few ingredients and can be eaten with bread.