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Karipap, Thai-style flaky pastries filled with curry

Karipap, Thai curry puffs

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Thai-style curry shoes: a crispy outer layer encasing a soft, rolled dough, filled with a curry mixture, folded into a crescent shape, twisted, and baked.

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Recipe from Octahedron80, Geonuch, Ans and 1 other contributors, adapted by Recette de cuisine · · updated on

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These pasta dishes, flavored with garlic and thyme, are a simple yet delicious recipe. They are perfect for gatherings with friends or family meals.

Ingredients and directions

  • Prep time1 hr
  • Cook time20 min
  • Resting30 min
  • Total1 hr 50 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.39 $0.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

20 people

Crust

  • $0.40
  • $0.49
  • $0.01
  • $0.02

Crust/Dough

  • $0.24
  • $0.74

Farce

  • $2.14
  • $0.35

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Mix the outer dough (flour, fat, sugar, salt, water) and the inner dough (flour and fat) separately, and let them rest for 30 minutes.
  2. Carefully flatten the outer dough, place the inner dough in the center, and completely enclose it. ≈ 4 min
  3. Press the dough down 3 mm, roll it into a log, flatten it out again along its length, and roll it up once more. ≈ 10 min
  4. Cut the sausage into slices and then flatten each slice into a small disc. ≈ 8 min
  5. Fill with a spoonful of filling, fold in half, press the edges, and twist. ≈ 10 min
  6. Place on a baking sheet and bake in a preheated oven at 190 °C. When the dough is dry, after about 5 minutes, brush with egg yolk and continue baking until golden brown.

The bill

Karipap, Thai curry puffs

  • 250 g of flour$0.40
  • 50 g of vegetable fat or bacon$0.49
  • 1 tablespoon of sugar$0.01
  • 1/2 teaspoon of salt$0.02
  • 150 g of flour$0.24
  • 75 g of vegetable fat or bacon$0.74
  • Curry farce (potatoes, ground chicken, onion, and curry powder, cooked and cooled)$2.14
  • 1 egg yolk for glazing$0.35

Total$4.39

that's $0.22 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of flour
  • 50 g of vegetable fat or bacon
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • Approximately 120 ml of water
  • 150 g of flour
  • 75 g of vegetable fat or bacon
  • Curry farce (potatoes, ground chicken, onion, and curry powder, cooked and cooled)
  • 1 egg yolk for glazing

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