Jagung titi, pounded corn with red beans
A specialty of Flores, in Indonesia: dried corn ground on stone, then sorted into three different sizes, cooked with kidney beans, and seasoned with salt …
Jagung titi is a specialty of the island of Flores, in Indonesia. The dried corn is ground, sorted into large, medium, and small grains, and then cooked gradually with kidney beans.
Ingredients and directions
- Prep time30 min
- Cook time1 hr 30 min
- Total2 hr
- DifficultyMedium
- CostBudget
- Cooking methodnibbling
- Estimated cost$3.47 $0.58 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $2.70
- $0.77
Prices from US supermarkets.
Directions
- Clean the corn, then grind it gently. ≈ 8 min
- Separate the large, medium, and small grains. ≈ 2 min
- Cook the large kernels of corn along with the kidney beans.
- Once it’s cooked, add the medium-sized grains. ≈ 3 min
- Once the mixture is dry, add the fine grains. ≈ 3 min
- Salt to your liking. ≈ 2 min
The bill
Jagung titi, pounded corn with red beans
- 1 cup of dry, shelled corn$2.70
- 400 ml of kidney beans$0.77
Total$3.47
that's $0.58 per person
Estimated price; varies by store.
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