Jagunço cassava starch cookies
Brazilian biscuits made from tapioca flour (cassava starch), pre-cooked with water and then kneaded with butter and a lot of eggs, and baked slowly in a l…
There are several different methods for preparing these traditional cookies:
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyEasy
- Cooking methodfour
- Vegetarian
Ingredients
people
- $3.70
- $7.18
Directions
- Mix the water with the dry powder, then pass it through a sieve to obtain a very fine texture. ≈ 4 min
- Place the mixture in a saucepan over medium heat, stirring until it begins to form clumps. ≈ 3 min
- Pour the into a large mixing bowl, add the butter and beaten eggs, and knead until the dough is smooth and pliable enough to roll out. ≈ 10 min
- Grease your hands and shape the dough into long, rectangular biscuits. ≈ 10 min
- Bake for approximately 60 minutes in a low oven (160 °C). When they start to rise, reduce the temperature slightly.
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