Hot pepper jam from Pereira
A delicious hot pepper jam from Pereira, perfect for accompanying your stews and slow-cooked dishes.
This hot pepper jam from Pereira is perfect for adding a flavorful touch to your stews. It takes only 20 minutes to prepare and serves 4 people.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$4.59 $1.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.44
- $3.78
- $0.04
- $0.33
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- (Mince or chop) the hot pepper with the salt. ≈ 8 min
- We add a little water to dilute the salt. ≈ 3 min
- The onion is finely chopped, then mixed with the cilantro, vinegar, and water. ≈ 3 min
- Finally, we add the hot pepper. ≈ 3 min
- Enjoy it with salted rice, yuca, etc. ≈ 3 min
The bill
Hot pepper jam from Pereira
- 3 onions, either of the “long onion” or “garden onion” variety$0.44
- 1/2 cup of finely chopped cilantro$3.78
- 1 tablespoon of salt$0.04
- 1 cup of white vinegar$0.33
Total$4.59
that's $1.15 per person
Estimated price; varies by store.
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