Honey duck breast
Discover this delicious recipe for duck breast with honey, perfect for a special occasion.
Duck breast is a sophisticated dish that pairs perfectly with the sweet taste of honey. Here is a simple and delicious recipe to make at home.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting10 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$1.20 $0.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.08
- $0.07
- $0.32
- $0.43
- $0.27
- $0.03
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 175 °C (350 °F) with a fan, using a baking dish.
- Prepare the duck by scoring the fat on its neck with a knife, and then season it with salt and pepper. ≈ 3 min
- In one pan, sear duck breast for 3 minutes on each side over medium-high heat.
- Remove the duck breasts, save the fat, and discard the charred bits. Then, cook the other side for 2 minutes at 9/12.
- Bake for 7 minutes.
- Meanwhile, Brown prepared the mixture of balsamic vinegar, honey, curry, and cumin. ≈ 3 min
- Remove the duck breast from the pan and let it rest for a few minutes before serving with its juices.
The bill
Honey duck breast
- 1 tablespoon of honey$0.08
- 1 tablespoon of balsamic vinegar$0.07
- cumin$0.32
- curry powder$0.43
- pepper$0.27
- salt$0.03
Total$1.20
that's $0.30 per person
Estimated price; varies by store.
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