Homemade pizza sauce
Discover this delicious tomato stew recipe, perfect for accompanying paella or a Dauphinois gratin.
The pisto is a traditional Spanish dish, often served as a side dish with paella or gratin dauphinois. Here, we will prepare a tomato-based version.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$2.18 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.06
- $0.09
- $0.06
- $0.40
- $1.29
- $0.12
- $0.15
- $0.01
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- In a saucepan, heat the oil over medium heat and add the garlic, onion, and bell pepper. Cook until softened.
- Add the tomato puree, ketchup, oregano, half a bouillon cube, sugar, basil, and thyme.
- Let it simmer for 5 minutes over low heat, then spread it over the pizza dough.
The bill
Homemade pizza sauce
- 1 tablespoon of oil$0.06
- 1 clove of garlic, finely chopped$0.09
- 1/4 of a small onion, finely chopped$0.06
- 1/4 of a bell pepper, finely chopped$0.40
- 1 dl of tomato puree$1.29
- 2 tablespoons of ketchup$0.12
- 1 teaspoon of oregano$0.15
- 1 tablespoon of sugar$0.01
Total$2.18
that's $0.55 per person
Estimated price; varies by store.
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