Recette de cuisineHomemade recipes · Hainaut
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Homemade ice cream base for any flavor

Homemade ice cream base for any flavor

Desserts

A Swedish ice cream base: yolks and sugar whisked over a double boiler until thick, then whipped cream is added, followed by your chosen flavoring before …

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At a glance: serves 4 people, 1 hr 15 min total (10 min prep, 5 min cook time and 1 hr resting), difficulty: easy.

Recipe from Mr Shark, Averater, Max Speed and 1 other contributors, adapted by Recette de cuisine · · updated on

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Make your own homemade ice cream using this easy recipe. It’s ideal for a variety of flavors, requires only a few ingredients, and contains no artificial colors or preservatives.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Gluten-free
  • Vegetarian

Ingredients

4 people
  • $1.05
  • $0.08

Directions

  1. Whisk the yolks and sugar in a double boiler until the mixture thickens, then remove from the heat.
  2. Whip the cream and fold it into the egg mixture. ≈ 4 min
  3. Add the chosen flavor. ≈ 3 min
  4. Turbine ice cream maker. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 3 egg yolks
  • 1 cup of sugar
  • 200 ml of whipping cream
  • Choice of scent (vanilla, fruit, chocolate…)

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