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Homemade hummus with tahini and chili peppers

Homemade hummus with tahini and chili peppers

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A creamy hummus made with tahini, lemon, and garlic, seasoned with chili pepper, cumin, and paprika, ready in just five minutes with a simple blender.

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Recipe from Max Speed, NERIUM, Grön and 6 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Hummus can be made in a flash: all you need to do is blend everything together. The tahini provides a creamy texture, the lemon adds a refreshing tang, and the cumin, paprika, and chili pepper give it a distinctive flavor. Serve it fresh, with bread or vegetables.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixing
  • Estimated cost$1.83 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegan
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $0.77
  • $0.08
  • $0.07
  • $0.40
  • $0.13
  • $0.10
  • $0.10
  • $0.04
  • $0.14

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Place all the ingredients in the bowl of a blender. ≈ 3 min
  2. Mix until you have a smooth and creamy puree. ≈ 4 min
  3. Taste and adjust the seasoning with salt and pepper. ≈ 2 min
  4. If the hummus is too thick, thin it out with a little water or olive oil. ≈ 3 min
  5. Reserve until the moment of serving.

The bill

Homemade hummus with tahini and chili peppers

  • 400 g of cooked chickpeas$0.77
  • 1 to 2 cloves of Allium sativum (garlic)$0.08
  • 2 tablespoons freshly squeezed lemon juice$0.07
  • 5 cl of olive oil$0.40
  • 1 tablespoon of tahini$0.13
  • ½ teaspoon of paprika$0.10
  • ½ teaspoon of cumin$0.10
  • salt$0.04
  • pepper$0.14

Total$1.83

that's $0.46 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of cooked chickpeas
  • 1 to 2 cloves of Allium sativum (garlic)
  • 2 tablespoons freshly squeezed lemon juice
  • 5 cl of olive oil
  • 1 tablespoon of tahini
  • Half a hot pepper
  • ½ teaspoon of paprika
  • ½ teaspoon of cumin
  • A pinch of cayenne pepper
  • salt
  • pepper

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