Homemade gummy candies (gominolas)
Spanish jelly sweets: a liquid of your choice, heated with neutral gelatin and flavored jelly, taken at night, cut into pieces, and rolled in sugar.
These candies are easy to make and are perfect for both children and adults. Preparation time: 15 minutes.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Resting12 hr
- Total12 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$1.75 $0.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $0.24
- $0.17
- $0.16
- $1.18
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Heat the liquid with the sugar, then dissolve the neutral gelatin (in a Thermomix: 5 minutes, 100 °C, speed 2).
- Add the flavored gelatin and mix (10 seconds, speed 2). ≈ 4 min
- Continue to cook for another moment (9 minutes, 100 °C, speed 2).
- Lightly grease a dish or mussels with sunflower oil, then pour in the mixture. ≈ 3 min
- Let it set for 12 hours, then cut it with a knife or cookie cutter and roll the candies in the sugar.
The bill
Homemade gummy candies (gominolas)
- 2 packets of neutral gelatin powder$0.24
- 180 g of milk, fruit juice, or water$0.17
- 200 g of sugar, plus extra for coating$0.16
- A little bit of sunflower oil$1.18
Total$1.75
that's $0.06 per person
Estimated price; varies by store.
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