Homemade fruit jellies
A soft, fruity confection made from cooked fruit puree and sugar, which is then dried for several days before being cut into small cubes.
Fruit paste is a confectionery made from fruit and sugar, cut into small cubes. It is prepared using seasonal fruits and can be stored for several weeks if kept in a cool, dry place.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting1 hr 36 min
- Total3 hr 6 min
- DifficultyMedium
- Cooking methodCooking with sugar
- Vegan
- Vegetarian
Ingredients
people
- $0.19
- $0.84
Directions
- Cook the fruits in simmering water until they are soft.
- Pass the mixture through a sieve to create a puree, then add the same amount of sugar. ≈ 3 min
- Cook, stirring frequently, until the dough releases from the saucepan.
- Pour: Pour, spread the dough on a cold, oiled surface, and sprinkle with semolina sugar. ≈ 2 min
- Let it dry for 4 days, then cut. ≈ 8 min
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