Homemade Finnish mustard
A strong and quick Finnish mustard: powdered mustard, sugar, and salt mixed with water, then combined with vinegar added last to preserve its sharpness.
Sweet mustard is a traditional German condiment, typically used for sandwiches and salads. This recipe is inspired by the region of Bavaria, in southern Germany.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting24 hr
- Total24 hr 10 min
- DifficultyEasy
- CostBudget
- Calories1 kcal/serving
- Cooking methodmixture
- Estimated cost$0.99 $0.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.28
- $0.00
- $0.02
- $0.16
- $0.53
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Mix the powdered mustard, sugar, salt, pepper, and a little water together. ≈ 4 min
- Add the vinegar last, so that the mustard’s flavor doesn’t become too mellow. ≈ 3 min
- Mix until the mustard is smooth. ≈ 4 min
- If it’s too firm, add a little water. Then, let it rest in a closed pot for a day before using it.
The bill
Homemade Finnish mustard
- 50 g of mustard powder$0.28
- 1/2 cup of sugar$0.00
- 1/2 teaspoon of salt$0.02
- 120 ml of vinegar$0.16
- pepper$0.53
Total$0.99
that's $0.12 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 1 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0.3 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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