Homemade barbecue rub for meats
This homemade spice blend, made with paprika, garlic, cumin, and brown sugar, is suitable for all meats intended for grilling, from beef to chicken.
This rub is a versatile seasoning for grilling. Rub the meat an hour before grilling to allow the flavors to penetrate.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting1 hr
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Calories15 kcal/serving
- Cooking methodDry seasoning
- Estimated cost$4.78 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.87
- $0.64
- $0.12
- $0.08
- $0.32
- $0.17
- $0.07
- $2.44
- $0.07
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients in a mixing bowl. ≈ 4 min
- Spread the mixture evenly over the meat and rub it in with your hands. ≈ 3 min
- Let it marinate for about an hour before grilling.
The bill
Homemade barbecue rub for meats
- 1 tablespoon of finely ground garlic powder$0.87
- 2 tablespoons of pepper$0.64
- 1 tablespoon of salt$0.12
- 1 tablespoon of powdered mustard$0.08
- 1 tablespoon of hot pepper powder$0.32
- 1 tablespoon of cumin$0.17
- 1 tablespoon of brown sugar$0.07
- 4 tablespoons of paprika$2.44
- 1/2 teaspoon of dried oregano$0.07
Total$4.78
that's $1.20 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 15 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.