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Hickory-smoked pork ribs

Hickory-smoked pork ribs

Main dishes

Smoked spare ribs, seasoned with smoked spices, cooked for 5-6 hours in a smoker using hickory wood, and then glazed with a molasses-based tomato sauce.

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Recipe from Kittycataclysm, Iwatchaltonbrown, Austncorp and 3 other contributors, adapted by Recette de cuisine · · updated on

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A recipe for slow-cooked pork ribs, seasoned with spices and cooked low and slow for an unforgettable flavor.

Ingredients and directions

  • Prep time1 hr
  • Cook time5 hr
  • Resting10 min
  • Total6 hr 10 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodsmoking
  • Estimated cost$15.13 $1.89 / serving Estimated price; varies by store.

Ingredients

8 people
  • $1.38
  • $0.14
  • $1.73
  • $0.12
  • $2.48
  • $0.19
  • $2.63
  • $6.01
  • $0.10
  • $0.27
  • $0.08

Prices from US supermarkets.

Directions

  1. Mix together the brown sugar, smoked paprika, salt, cayenne pepper, rosemary, and garlic powder. Then, rub this mixture onto the chicken. Let it marinate in the refrigerator for at least 1 hour.
  2. Place the hickory pieces in a smoker at 120 °C, or on a charcoal grill set to indirect cooking.
  3. Combine the tomato paste, molasses, Worcestershire sauce, soy sauce, and apple cider vinegar. Bring to a boil over high heat, then reduce by three-quarters over low heat.
  4. Place the racks in the smoker and cook for 5 to 6 hours.
  5. Brush them with sauce and place them on a very hot grill, turning them frequently and brushing them with sauce until they are nicely caramelized.
  6. Let it rest for 10 minutes before serving.

The bill

Hickory-smoked pork ribs

  • 1 slab of pork ribs$1.38
  • 2 tablespoons of dark brown sugar$0.14
  • 3 tablespoons of smoked paprika$1.73
  • 1 tablespoon of salt$0.12
  • 2 tablespoons of cayenne pepper$2.48
  • 1 tablespoon of garlic powder$0.19
  • 1 cup of tomato paste$2.63
  • 1/2 cup of molasses$6.01
  • 2 tablespoons of Worcestershire sauce$0.10
  • 1/4 cup of soy sauce$0.27
  • 2 tablespoons of apple cider vinegar$0.08

Total$15.13

that's $1.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 slab of pork ribs
  • 2 tablespoons of dark brown sugar
  • 3 tablespoons of smoked paprika
  • 1 tablespoon of salt
  • 2 tablespoons of cayenne pepper
  • 1 ½ tablespoons of dried rosemary
  • 1 tablespoon of garlic powder
  • 1 cup of tomato paste
  • 1/2 cup of molasses
  • 2 tablespoons of Worcestershire sauce
  • 1/4 cup of soy sauce
  • 2 tablespoons of apple cider vinegar
  • Hickory wood pieces

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