Herring with garlic and parsley
Well-cleaned herring, cut into pieces, and served with garlic and parsley: a traditional Catalan dish from the Alt Urgell region, typically eaten during L…
This simple Catalan recipe from the Alt Urgell region uses cleaned herring, garlic, and parsley. It is traditionally served during Lent.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- Cooking methodcru
- Gluten-free
Ingredients
people
- $0.10
Directions
- Thoroughly clean the herring, removing all scales and cutting them into pieces. ≈ 8 min
- Serve them in a dish with garlic and parsley. They can be eaten with chopped vegetables, as a substitute for grilled meat during Lent.
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