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Herb and garlic knot rolls

Herb and garlic knot rolls

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Small, knotted Israeli bread, soaked in a mixture of olive oil, crushed garlic, and dried herbs before baking, to be served warm.

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Recipe from יוני2023, Rotemliss, ארז סגל, adapted by Recette de cuisine · · updated on

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These herb breads are an ideal accompaniment to your meals. They are easy to make and pair well with meat or vegetables.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Resting1 hr
  • Total1 hr 40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.10 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

8 people

Dough

  • $0.80
  • $0.20
  • $0.00
  • $0.60
  • $0.04
  • $0.13

Coating

  • $0.60
  • $0.38
  • $0.35

Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Combine the ingredients for the dough and knead until a smooth dough forms. ≈ 10 min
  2. Cover with a dishcloth and let it rise for about an hour, until it has doubled in size.
  3. Meanwhile, combine the coating ingredients in a shallow dish. ≈ 4 min
  4. Roll the dough into thin sausages, about 20 cm long, and tie each one with string. ≈ 10 min
  5. Dip each small bread roll in the coating.
  6. Place them evenly spaced on a greased or parchment-lined baking sheet, and bake in a preheated oven at 180 °C for about 15 minutes, or until golden brown.
  7. Serve hot. ≈ 2 min

The bill

Herb and garlic knot rolls

  • 2 cups of flour$0.80
  • 25 g of fresh yeast$0.20
  • 1/2 cup of sugar$0.00
  • 1 tablespoon of dried herbs$0.60
  • 1 teaspoon of salt$0.04
  • 2 tablespoons of oil$0.13
  • 1 tablespoon of dried herbs$0.60
  • 2 tablespoons of crushed garlic$0.38
  • 2 tablespoons of olive oil$0.35

Total$3.10

that's $0.39 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of flour
  • 25 g of fresh yeast
  • 3/4 cup of lukewarm water
  • 1/2 cup of sugar
  • 1 tablespoon of dried herbs
  • 1 teaspoon of salt
  • 2 tablespoons of oil
  • 1 tablespoon of dried herbs
  • 2 tablespoons of crushed garlic
  • 2 tablespoons of olive oil

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