Hard-boiled egg, cheese, and crunchy vegetable salad

Ingredients

• 150 g of yellow cheese (such as Gouda)
• 4 eggs
• 2 new onions
• 1 bell pepper
• 3 tablespoons of canned green peas
• 2 leeks
• chives
• 4 tablespoons of olive oil
• 2 tablespoons of mustard
• 1 tablespoon of lemon juice
• salt
• pepper

Wash the new onions and leeks, then chop them into thin, diagonal slices. Cut the bell pepper in half, remove the seeds, and dice it into small pieces. Dice the cheese into small cubes. Cook the hard-boiled eggs, peel them, and cut them.

Combine the vegetables with the cheese, green peas, and eggs.

Whisk together the olive oil, lemon juice, salt, pepper, and mustard.

Dress the salad with the dressing, cover, and let it sit for about 30 minutes.

Garnish with chopped chives before serving.