Ground moose soup

Ingredients

• 300 g of elk mince
• 1 tablespoon of fat
• 2 carrots, sliced
• 1 to 1.5 liters of broth
• 1 tablespoon of soy sauce
• 1 teaspoon of salt
• A pinch of ground white pepper
• 2 leeks
• 1 package of frozen vegetable soup
• 3 to 4 pounds of fresh, chopped apples
• Chopped parsley

Thaw the meat or grate the frozen meat on the coarse side of a grater.

Brown the mushrooms with the carrots, then add the broth, soy sauce, salt, and pepper.

Cook until the carrots are almost tender, then add the rinsed and chopped leeks, frozen vegetables, and potatoes.

Cook for about 10 minutes, then serve garnished with parsley.