Ground meat with vegetables

Directions

1. Mix the flour, salt, and necessary water, then add enough water to form a dough. ≈ 4 min
2. Let it rest for about 10 minutes. ⏱ 10 min
3. Next, spread the dough out as you would for making chapati bread. ≈ 4 min
4. Recreate the classic chicken and rice dish using oil paint, turmeric, and salt. ⏱ ≈ 7 min
5. Once it’s cooked, mix it to create a paste. ≈ 4 min
6. In a pan, sauté the onion in oil. ⏱ ≈ 7 min
7. Then, add the vegetables and ginger. ≈ 3 min
8. Combine the garlic, ginger, turmeric, and a pinch of salt. ≈ 4 min
9. Add the ground chicken and mix thoroughly. ≈ 4 min
10. Take each pancake and incorporate ≈ 4 min
11. Add some spices, then another slice of bread, and fold the rice over. ≈ 3 min
12. Next, fry in hot oil. ⏱ ≈ 8 min
13. Add eggs and curry powder. ≈ 3 min
14. After mixing the salt with the flour, dip the pancake batter into this mixture and fry it again until it is lightly golden. ⏱ ≈ 30 min