Ground chicken chilla
Savory buckwheat crepes (galettes) filled with ground chicken, onion, tomato, chili pepper, and spices, fried in a pan.
This ground chicken dish is an easy main course to prepare for 4 people, taking approximately 30-40 minutes. It is high in protein and makes a healthy and delicious snack.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$8.59 $2.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $2.38
- $1.12
- $0.21
- $1.68
- $0.05
- $2.10
- $0.03
- $0.24
- $0.13
- $0.48
- $0.17
Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.
Directions
- Rinse the ground chicken thoroughly and drain it well. ≈ 2 min
- In a large bowl, combine the chickpea flour, onion, tomato, chili peppers, garlic and ginger paste, cilantro, salt, turmeric, chili peppers, and cumin. ≈ 4 min
- Add the ground chicken and mix well. ≈ 4 min
- Gradually add water until you achieve a thick paste. ≈ 3 min
- Heat a little oil in a non-stick frying pan, pour in a small amount of dough, and spread it out into a thin layer.
- Sear both sides until golden brown.
The bill
Ground chicken chilla
- 250 g of ground chicken$2.38
- 1 cup of chickpea flour$1.12
- 1 small onion, finely chopped$0.21
- 1 finely chopped tomato$1.68
- 1 tablespoon of garlic and ginger paste$0.05
- 2 tablespoons of freshly chopped cilantro$2.10
- salt$0.03
- 1/2 teaspoon of turmeric$0.24
- 1 teaspoon of red chili powder$0.13
- 1 teaspoon of ground cumin$0.48
- oil for cooking$0.17
Total$8.59
that's $2.15 per person
Estimated price; varies by store.
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