Chicken jali kebab, chicken pieces seasoned with spices, wrapped in a delicate egg-based pastry.
A ground chicken mixture cooked with onion, ginger, garlic, green chili peppers, cilantro, and garam masala, bound with cornstarch and egg, rolled in a th…
“Jali” refers to the mesh: the chicken filling is wrapped in a thin, lace-like egg crepe, which crisps up when fried. A festive dish in Bangladesh.
Ingredients and directions
- Prep time40 min
- Cook time30 min
- Resting15 min
- Total1 hr 25 min
- DifficultyHard
- CostBudget
- Cooking methodfrying pan, deep fryer
- Estimated cost$8.22 $1.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Gluten-free
- Low lactose
Ingredients
people
- $4.76
- $0.51
- $0.28
- $0.38
- $0.36
- $0.04
- $1.60
- $0.08
- $0.21
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- First, sauté the onion in a little oil, then add the ground chicken, ginger and garlic paste, chopped chili pepper, and salt, and cook, stirring occasionally.
- Add the cilantro and garam masala, stir briefly, and let it cool.
- Add the cornstarch and one egg, and knead until a firm mixture forms. ≈ 10 min
- Defeat the other eggs. On a lightly oiled, non-stick frying pan, pour a zigzag pattern of egg to create a thin, lace-like crepe.
- Add a little bit of filler to the center of the lace and roll it up. If necessary, glue the edges with a mixture of cornstarch and water. ≈ 10 min
- Fry the rolls in hot oil until they are golden brown.
The bill
Chicken jali kebab, chicken pieces seasoned with spices, wrapped in a delicate egg-based pastry.
- 500 g of ground chicken$4.76
- 1 cup of chopped onion$0.51
- 2 tablespoons of ginger and garlic paste$0.28
- 1 tablespoon of chopped green chili peppers$0.38
- 1 teaspoon of garam masala$0.36
- salt$0.04
- 4 eggs$1.60
- 2 tablespoons of cornstarch$0.08
- oil, for cooking and frying$0.21
Total$8.22
that's $1.64 per person
Estimated price; varies by store.
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