Grilled chicken

Ingredients

• 200 g of chicken breasts
• 3 tablespoons of flour
• 5 tablespoons of white vinegar
• 6 tablespoons of black sugar
• 1 head of lettuce
• 4 eggs
• 4 tablespoons of tomato puree
• 2 cloves of garlic
• 200 ml of chicken broth
• Salt and pepper, to taste
• oil paint, vegetable-based
• bread (cut into small cubes)

Clean the chicken and cut it into slices approximately 5 cm x 7.5 cm in size.

Wash the lettuce thoroughly and place a few leaves in a bowl.

Cut the bread into small cubes, approximately 2.5 cm x 2.5 cm in size.

Whisk the eggs thoroughly with 2 tablespoons of salt.

Then, add the flour gradually, until you have a smooth mixture. Submerge the chicken pieces in this mixture.

Heat the oil paint and carefully fry the chicken until golden brown, then place it on the lettuce.

Using the same oil paint, fry small pieces of bread, which we will then place on the chicken.

Place the onions in the same cooking pot, add the chicken broth, white vinegar, black sugar, and tomato puree, and adjust the seasoning.

Add 1 tablespoon of flour mixed with cold water, and let it thicken.

Pour over the chicken.