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Grilled barbecue zucchini

Grilled barbecue zucchini

Vegetarian

Two zucchini, cut in half, drizzled with olive oil and garlic, and seasoned with fresh herbs, then cooked in parchment paper on the barbecue.

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Recipe from Erik Baas, Pjetter, JopkeB and 8 other contributors, adapted by Recette de cuisine · · updated on

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Zucchini are a seasonal vegetable that is perfect for barbecues. They pair well with fresh herbs and spices, offering a unique flavor. This recipe is easy to make and is suitable for the whole family.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbarbecue
  • Estimated cost$1.86 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

2 people
  • $0.53
  • $0.13
  • $0.85
  • $0.34
  • $0.01

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Peel the garlic and press it through a garlic press. ≈ 8 min
  2. Mix it with the olive oil, herbs, salt, and pepper. ≈ 4 min
  3. Wash the zucchini, peel it or not, and cut it in half lengthwise (or into large slices). ≈ 8 min
  4. Place it on a sheet of aluminum foil and pour the herb-infused oil mixture over it. ≈ 3 min
  5. Place the foil packet on the barbecue and let it cook for about 20 minutes, or until the zucchini is tender, depending on the heat.

The bill

Grilled barbecue zucchini

  • 3 tablespoons of olive oil$0.53
  • 1 to 2 cloves of garlic$0.13
  • oregano, thyme, and marjoram (fresh, if possible)$0.85
  • chives$0.34
  • salt and pepper$0.01

Total$1.86

that's $0.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 medium to large zucchini
  • 3 tablespoons of olive oil
  • 1 to 2 cloves of garlic
  • oregano, thyme, and marjoram (fresh, if possible)
  • chives
  • salt and pepper

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