Green vegetable salad
A refreshing and healthy salad with a variety of green vegetables, perfect for a light meal or as a side dish.
Discover this vibrant green vegetable salad, a refreshing and balanced dish that will satisfy your taste buds without weighing you down. The selected vegetables include broccoli, green beans, sugar snap peas, cucumber, green bell peppers, and zucchini.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodsalad
- Estimated cost$8.99 $2.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Low calorie
- Low fat
Ingredients
people
- $2.22
- $1.39
- $0.07
- $0.79
- $3.16
- $1.36
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Wash and chop the vegetables. ≈ 8 min
- Return to using a small amount of oil paint, and add water or vegetable stock if needed.
- Season with salt, pepper, curry powder, and soy sauce. ≈ 2 min
The bill
Green vegetable salad
- broccoli$2.22
- green bean$1.39
- Sugar seeds$0.07
- cucumber$0.79
- green peppers$3.16
- zucchini$1.36
Total$8.99
that's $2.25 per person
Estimated price; varies by store.
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