Green mango and shrimp salad
A Filipino-style mango salad, featuring shredded green mango, chili peppers, fish sauce, and calamansi, topped with shrimp. It is both tangy and spicy.
This Filipino salad combines shredded green mango, chili peppers, black pepper, green onions, and calamansi juice, resulting in a tangy and spicy flavor. The shrimp are added just before serving.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Estimated cost$5.90 $1.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.16
- $0.87
- $0.05
- $0.32
- $3.38
- $1.12
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- In a large bowl, combine all the ingredients, except for the shrimp. ≈ 4 min
- Chill thoroughly to ensure it’s properly chilled.
- When serving, arrange the shrimp attractively on top. ≈ 2 min
The bill
Green mango and shrimp salad
- 2 tablespoons of diced bell pepper$0.16
- 2 tablespoons of fish sauce$0.87
- 3 tablespoons of sugar$0.05
- 2 tablespoons of chopped green onions$0.32
- 450 g of grated green mango$3.38
- 60 g of cooked shrimp, cut in half$1.12
Total$5.90
that's $1.48 per person
Estimated price; varies by store.
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