Green curry chicken

Directions

1. Cut the prepared duck (see page 44) into pieces as needed. ≈ 8 min
2. Finely chop the green chili peppers, then chop the other spices as well, except for the galangal, turmeric, lemongrass, and onion. ≈ 8 min
3. Finely chop the onion. ≈ 8 min
4. Heat half a bottle of coconut beer in a saucepan. ⏱ ≈ 7 min
5. Fry the onion slices until they are golden brown. ⏱ ≈ 8 min
6. Add the remaining spices (except for turmeric, galangal, and lemongrass), then continue cooking until they are half-cooked. ⏱ ≈ 7 min
7. Add the pieces of duck, as well as the leaves of turmeric, ginger, and lemongrass. ≈ 3 min
8. Cover and cook over low heat, stirring occasionally. ⏱ ≈ 40 min
9. Add 1 cup of water, reduce the heat, and then simmer until the duck meat is tender and cooked through. ⏱ ≈ 40 min
10. If necessary, add 1 cup of water 2 to 3 times and continue cooking for approximately 3 hours, until the meat is completely tender. ⏱ 3 hr