Recette de cuisineHomemade recipes · Hainaut
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Green bean and coconut salad

Green bean and coconut salad

Main dishes

A flavorful and colorful salad made with green beans and coconut, perfect as a side dish for 3-4 people.

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Recipe from MD Abu Siyam (Wikibooks), adapted by Recette de cuisine ·

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This salad is perfect as a side dish for family meals. It delicately combines crunchy green beans with the unique sweetness and texture of coconut. Ready in just 30 minutes, it’s easy to make and suitable for all tastes.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting5 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$6.01 $1.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $3.21
  • $2.67
  • $0.00
  • $0.05
  • $0.08

Prices from US supermarkets for 1 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Harvest the mulberry cashew nuts and remove their outer shell. ≈ 3 min
  2. Next, finely chop them. ≈ 8 min
  3. Soak the hot pepper in salted water for 5 minutes to remove any spicy or bitter flavors.
  4. Next, pour the water into a large container and add the hot pepper mixture, powdered sugar, dried fried hot pepper powder, mustard oil paint, and salt.
  5. Thoroughly mix all the ingredients. ≈ 4 min
  6. Once prepared, cover the dish for a few minutes before serving, so that all the flavors can meld together properly. ≈ 2 min

The bill

Green bean and coconut salad

  • 240 ml of cashew nuts, chopped into small pieces$3.21
  • About 2 tablespoons of fig pulp$2.67
  • 1/4 cup of palm sugar (coranno)$0.00
  • Dried spices (chili peppers), grilled, ground, 1/2 teaspoon$0.05
  • 2 tablespoons of rapeseed oil$0.08

Total$6.01

that's $1.50 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 240 ml of cashew nuts, chopped into small pieces
  • About 2 tablespoons of fig pulp
  • 1/4 cup of palm sugar (coranno)
  • Dried spices (chili peppers), grilled, ground, 1/2 teaspoon
  • 2 tablespoons of rapeseed oil
  • To taste

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