Recette de cuisineHomemade recipes · Hainaut
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Greek grilled eggplant salad

Greek grilled eggplant salad

Appetizers

A salad of grilled and mashed eggplant, seasoned with olive oil, lemon juice, and garlic, with diced tomatoes, cornichons, bell peppers, and parsley.

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Recipe from Gran, יוני2023, Rotemliss and 1 other contributors, adapted by Recette de cuisine · · updated on

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This salad is perfect for a light and refreshing meal. The grilled eggplant provides a crispy texture and a unique flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbarbecue
  • Estimated cost$10.65 $2.66 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $3.50
  • $0.88
  • $0.11
  • $0.27
  • $3.35
  • $1.58
  • $0.96

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Grill the eggplants for about 30 minutes, then scoop out the flesh and mash it with a fork (you can let it cool slightly).
  2. Add the oil, lemon juice, salt, and garlic, and mix well. ≈ 4 min
  3. Chop the tomatoes, pickles, green onion, and bell pepper into very small dice and add them. ≈ 8 min
  4. Add the chopped parsley and mix well. ≈ 4 min
  5. Let it cool and serve cold.

The bill

Greek grilled eggplant salad

  • 2 eggplants$3.50
  • 5 tablespoons of olive oil$0.88
  • Lemon juice$0.11
  • 3 cloves of garlic, minced$0.27
  • 2 tomatoes$3.35
  • 2 marinated cucumbers$1.58
  • 1 bell pepper$0.96

Total$10.65

that's $2.66 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 eggplants
  • 5 tablespoons of olive oil
  • Lemon juice
  • 3 cloves of garlic, minced
  • 2 tomatoes
  • 2 marinated cucumbers
  • 1 bell pepper
  • 1 green onion
  • 4 sprigs of parsley
  • salt, to taste

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