Erzurum cake, a traditional Turkish pastry made with grapes and oranges.
Turkish Erzurum-style small cakes: a soft, yogurt-and-oil-based dough, flavored with orange zest and studded with raisins, rolled into golden balls using …
These dry cakes are made without butter, using yogurt and oil, and are shaped by hand into balls the size of a tangerine. The zest of orange and the grapes give them a fragrant flavor, and they are often served with tea.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Resting20 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.01 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.
- Vegetarian
Ingredients
- $0.70
- $0.22
- $0.84
- $0.05
- $0.77
- $2.14
- $0.09
- $1.32
- $0.35
- $0.53
Prices from US supermarkets for 9 of 10 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Whisk the eggs and sugar in a mixer until light and fluffy, then add the milk, oil, and yogurt and mix again. ≈ 4 min
- Sift the flour, yeast, and vanilla extract over the mixture, and knead until a soft dough forms. ≈ 10 min
- Add the grapes and orange zest, and knead a little more. ≈ 10 min
- Take small pieces of dough, about the size of an orange, roll them into balls between your palms, and place them on a baking sheet lined with parchment paper. ≈ 3 min
- Brush them with egg yolk, and optionally sprinkle with ground hazelnuts, then bake in the oven for 20-25 minutes.
- Allow to cool before serving.
The bill
Erzurum cake, a traditional Turkish pastry made with grapes and oranges.
- 2 eggs$0.70
- One cup of sugar$0.22
- 1 glass of olive oil$0.84
- ½ cup of milk$0.05
- One small glass of grape tea$0.77
- The zest of 2 oranges, grated$2.14
- 1 package of baking powder$0.09
- 5 cups of flour$1.32
- 1 egg yolk, for glazing$0.35
- 2 tablespoons of hazelnut powder (optional)$0.53
Total$7.01
that's $0.35 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.