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Herb-crusted roasted lamb

Herb-crusted roasted lamb

Main dishes

Discover this delicious lamb recipe with herbs, a sophisticated and flavorful dish.

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Recipe from Schnobby (Wikibooks), adapted by Recette de cuisine · · updated on

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Prepare a herb-crusted roasted lamb, a dish that will delight your guests with its crispy crust and fresh herbs.

Ingredients and directions

  • Prep time30 min
  • Cook time50 min
  • Resting1 hr
  • Total2 hr 20 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

2 people
  • $0.53
  • $0.28
  • $0.32
  • $0.05
  • $0.07

Directions

  1. Finely crumble the toasted bread.
  2. Chop the herbs, and squeeze the garlic ≈ 8 min
  3. Combine all the ingredients (including butter and egg yolk) until you have a smooth, creamy consistency, then season to taste. ≈ 4 min
  4. Apply approximately 1 cm of the product to a metal surface, and allow it to dry for at least 1 hour.
  5. Preheat the oven to 100 °C.
  6. Prepare the lamb from all sides, season with salt and pepper, and then bake in the oven for 45 minutes.
  7. Turn on the cooking grill. ≈ 3 min
  8. Chop the herbs into fine strips and arrange a portion on each piece of lamb. ≈ 8 min
  9. Bake for approximately 5 minutes, or until golden brown, then serve in slices.

Equipment

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Before you start

Ingredients

  • 2 eels
  • One slice of white bread
  • Fresh thyme and parsley, to your liking
  • 30 g of softened butter
  • 1 egg yolk
  • 1 clove of garlic
  • salt, pepper, oil paint for cooking

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