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Goji berry jelly with sugar crystals

Goji berry jelly with rock sugar

Desserts

A simple Chinese dessert: goji berries infused in hot water with sugar, then set into a jelly in the refrigerator.

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At a glance: serves 8 people, 4 hr 15 min total (10 min prep, 5 min cook time and 4 hr resting), difficulty: easy.

Recipe from 胡葡萄, SingBow, adapted by Recette de cuisine · · updated on

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This coix seed cake is an easy-to-make dessert that will delight those who enjoy exotic flavors.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Resting4 hr
  • Total4 hr 15 min
  • DifficultyEasy
  • Cooking methodrefrigeration

Ingredients

8 people
  • $0.09

Directions

  1. Place the goji berries and sugar in a bowl, pour over with boiling water (leaving some aside), stir gently, and let it steep for about 10 minutes.
  2. Dissolve the gelatin in the remaining hot water and pour it through a sieve into the goji berry infusion. ≈ 3 min
  3. Gently mix, pour into a mold, and let it chill for 2 to 5 hours in the refrigerator.

Equipment

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Before you start

Ingredients

  • dried goji berries (to your liking)
  • Yellow rock candy (a generous amount, as the berries sold in stores are quite tart)
  • 500 ml of boiling water
  • 18 grams of powdered gelatin

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