Globe artichoke with almond (Christmas)
Enjoy these globe artichokes cooked in the traditional Aragonese style, perfect for Christmas Eve.
On Christmas Eve in Aragon, it’s common to enjoy cooked globe artichokes prepared in this traditional way. This recipe is ideal for 4 people and only requires 20 minutes of preparation.
Ingredients and directions
- Prep time20 min
- Cook time1 hr 15 min
- Total1 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$2.02 $0.51 / serving Estimated price; varies by store.
Ingredients
people
- $0.92
- $0.07
- $0.33
- $0.50
- $0.17
- $0.03
Prices from US supermarkets.
Directions
- Bring a pot of salted water to a boil.
- Add the asparagus, which have been cleaned and trimmed of their tough ends, and let them cook for an hour and a half.
- Add a little more chopped onion, until it is golden brown; then, add the flour while stirring constantly. Next, pour in the warm milk while continuing to mix.
- In the mortar, we grind the almonds into a paste, which we will add to the sauce along with salt. We will then cook the sauce for 5 minutes.
- We add them to the asparagus and let them cook for about 10 minutes more.
The bill
Globe artichoke with almond (Christmas)
- 100 g of blanched almonds$0.92
- 50 g of flour$0.07
- A small Allium ascalonicum$0.33
- 1/2 liter of milk$0.50
- oil-based paint$0.17
- salt$0.03
Total$2.02
that's $0.51 per person
Estimated price; varies by store.
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