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Gai Pad Khing

Thai-style ginger chicken stir-fry (Gai Pad Khing)

Main dishes

Gai Pad Khing is a traditional Thai dish, a delicious sauce made with mushrooms and ginger.

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Recipe from LnG91, Astridx, adapted by Recette de cuisine · · updated on

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This is a popular dish in Thailand, often served with rice. It is also known as Ginger Chicken.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $0.50
  • $1.73
  • $0.21
  • $1.01
  • $0.08
  • $0.18
  • $0.39
  • $0.88
  • $0.13

Directions

  1. Sauté the onion and jalapeño peppers in sunflower oil over medium heat.
  2. Add the chicken breast, fish sauce, and soy sauce. Simmer for 10 minutes, stirring frequently.
  3. Add the mushrooms, Kinois watercress, and mayonnaise. Simmer for 2 minutes over medium heat.
  4. Next, mix in the oyster sauce and add the ginger slices and finely chopped onion. Turn off the heat after 1 minute.

Equipment

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Before you start

Ingredients

  • 2 tablespoons of rapeseed oil
  • 1 to 2 chicken breasts, finely chopped
  • 2/3 of a pound of fresh ginger, julienned
  • 1 medium onion
  • 2 dl of fresh, finely chopped mushrooms
  • 1 package of Chinese celery strainer (pieces of 2 to 5 cm)
  • 1 dl of miniature corn kernels
  • 2 to 8 small hot peppers, depending on the desired level of spiciness
  • 2 cloves of garlic
  • 2 leeks
  • 1 tablespoon of fish sauce
  • 5 tablespoons of oyster sauce
  • 2 tablespoons of soy sauce

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