Recette de cuisineHomemade recipes · Hainaut
Favorites
German pasta salad (Nudelsalat)

German pasta salad (Nudelsalat)

Appetizers

German barbecue pasta salad: pasta, hard-boiled eggs, cooked sausage, pickles, and bell peppers, all bound together with a sauce made from mayonnaise, ket…

Enlarge photo

Recipe from NeuerNutzer2009, Slowjack, Alf1958 and 6 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Noodle salad is typically served cold, especially in the summer with barbecues, and can be prepared in countless ways. Prepare it in advance: it tastes even better after a few hours in the refrigerator.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting4 hr
  • Total4 hr 45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$18.91 $2.36 / serving Estimated price; varies by store.

Ingredients

8 people
  • $1.31
  • $2.00
  • $10.06
  • $2.39
  • $2.11
  • $0.06
  • $0.03
  • $0.40
  • $0.02
  • $0.53

Prices from US supermarkets.

Directions

  1. Cook the pasta for about 8 minutes in salted water, then rinse it under cold water and let it cool.
  2. Hard-boil the eggs for 10 minutes, cool them, peel them, and chop them into small pieces.
  3. Cut the sausage and bell pepper into small pieces, and the pickles into small pieces, keeping their juice. ≈ 8 min
  4. Combine the mayonnaise, ketchup, mustard, pickle juice, cream, salt, and plenty of pepper. ≈ 4 min
  5. Combine all the ingredients with the sauce. ≈ 4 min
  6. Let it rest in the refrigerator for several hours, then adjust the seasoning as needed.

The bill

German pasta salad (Nudelsalat)

  • 500 g of pasta$1.31
  • 5 eggs$2.00
  • 500 g of cooked sausage (Fleischwurst) or ham$10.06
  • 1 to 2 red bell peppers$2.39
  • 250 g of mayonnaise for salad$2.11
  • 1 tablespoon of ketchup$0.06
  • 1 teaspoon of mild mustard$0.03
  • 5 tablespoons of pickle juice (or vinegar)$0.40
  • 1/2 teaspoon of salt$0.02
  • ground black pepper$0.53

Total$18.91

that's $2.36 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g of pasta
  • 5 eggs
  • 500 g of cooked sausage (Fleischwurst) or ham
  • 1/2 jar of pickles
  • 1 to 2 red bell peppers
  • 250 g of mayonnaise for salad
  • 1 tablespoon of ketchup
  • 1 teaspoon of mild mustard
  • 5 tablespoons of pickle juice (or vinegar)
  • 5 tablespoons of cream
  • 1/2 teaspoon of salt
  • ground black pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗