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Gabus Pucung

Gabus Pucung

Main dishes

A traditional Betawi dish, flavorful and spicy, made with mackerel, spices, and coconut milk.

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Recipe from Oceanmuse (Wikibooks), adapted by Recette de cuisine ·

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Gabus Pucung is a delicious traditional Betawi dish, known for its spicy and creamy flavor. Prepare it with gabus fish, spices, and coconut milk for a flavorful meal.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting15 min
  • Total1 hr 30 min
  • DifficultyMedium
  • Cooking methodcooked in coconut milk, then fried

Ingredients

4 people
  • $2.54

Directions

  1. Clean the fish thoroughly and rinse it well to remove any traces of mucus. ≈ 8 min
  2. Make a few small incisions on both sides of the fish. ≈ 3 min
  3. Marinate the fish in lime juice and a pinch of salt.
  4. Fry the fish in hot oil until they are dry and cooked through.
  5. Drain them. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 fresh grouper fish (approximately 600 grams)
  • 2 green lemons, squeezed to extract the juice
  • 750 ml of water
  • 5-7 nails
  • 1 stalk of lemongrass, finely chopped
  • 2 bay leaves
  • 10 fresh red chili peppers

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