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Fruity cabbage salad with sausages

Fruity cabbage salad with sausages

Appetizers

A crisp cabbage salad, enhanced with carrots, cheese, pineapple, and grapes, and topped with a creamy lime dressing. Fresh and delicious.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine · · updated on

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This Filipino-style cabbage salad combines the crunch of cabbage and carrots, the soft texture of sausage and cheese, and the sweetness of pineapple and grapes. The lime-infused mayonnaise dressing ties everything together. Serve it chilled, as a side dish with a barbecue or a festive meal.

Ingredients and directions

  • Prep time20 min
  • Cook time5 min
  • Resting30 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodNo cooking required
  • Estimated cost$13.56 $1.70 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

8 people
  • $0.04
  • $0.03
  • $4.05
  • $0.02
  • $0.13
  • $0.31
  • $8.04
  • $0.36
  • $0.58

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Place the cabbage in a large mixing bowl. ≈ 3 min
  2. Add the sugar and mix well. ≈ 4 min
  3. Cover and refrigerate for 30 minutes.
  4. Combine the lime juice and mayonnaise. ≈ 4 min
  5. Take the salad bowl out of the refrigerator, season it with salt and pepper.
  6. Add the shredded carrots, sausages, cheese, pineapple, and grapes, then the mayonnaise. ≈ 3 min
  7. Mix well and keep refrigerated until serving.

The bill

Fruity cabbage salad with sausages

  • 60 g of sugar$0.04
  • 1 tablespoon of lime juice$0.03
  • 480 ml of mayonnaise$4.05
  • ½ teaspoon of salt$0.02
  • 1/4 teaspoon of pepper$0.13
  • 1 cup of shredded carrots (about 100g)$0.31
  • 4 hot-dog-style sausages, cooked and cut into small pieces$8.04
  • 120 ml of pineapple chunks (approximately 80 g)$0.36
  • 75 grams of grapes$0.58

Total$13.56

that's $1.70 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 small cabbage, finely chopped and washed
  • 60 g of sugar
  • 1 tablespoon of lime juice
  • 480 ml of mayonnaise
  • ½ teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 cup of shredded carrots (about 100g)
  • 4 hot-dog-style sausages, cooked and cut into small pieces
  • 240 ml of cheese, cut into small cubes (approximately 120 g)
  • 120 ml of pineapple chunks (approximately 80 g)
  • 75 grams of grapes

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